Since becoming the Executive Chef of the Boat Club Restaurant, Chef Jeff Hobart has been working tirelessly on revamping the Boat Club lounge and fine dining menus. While old favorites like the Boat Club Chips and Elk Meatballs won't be going anywhere he's brought new life and exciting flavors to both the lounge and fine dining menus. Try the tasty new House Smoked Salmon Artichoke Dip for delicious appetizer everyone will love. Sample the clams that have been updated with roasted shallot and garlic, cream, garlic crostinis. If you're a vegetarian you'll be pleasantly surprised with a tasty Vegetable Strudel—not your average vegetarian dish.
Delicious food means nothing without an amazing experience to pair with it. That is where Heather and Chappy come in! If you are looking for a causal dining experience Chappy is your man. With more knowledge of Whitefish and the surrounding than most Chappy's always got a story to keep you entertained. If you are seeking a more refined experience make your way to the fine dining room where Heather will be sure you leave satisfied. With unprecedented views of Whitefish Lake and an outstanding wait staff the Boat Club dining room will be an experience you'll remember.